Experienced Chef De Partie (Sol & Luna) - Bali's Premier Dining Destination

Join the culinary dream team at 1-Group, the visionary hospitality collective behind Bali’s most iconic dining experiences, including the renowned Sol & Luna. As a Chef De Partie, you’ll play a pivotal role in crafting unforgettable gastronomic journeys in the heart of Bali. Imagine working in a world-class restaurant where every dish tells a story, and every meal is a celebration of Indonesian and international flavors. Our team is dedicated to pushing culinary boundaries, and we’re looking for a passionate and skilled chef to join us in creating magic on the plate.

At Sol & Luna, you’ll be part of a dynamic kitchen team that thrives on innovation and excellence. Your daily tasks will include preparing and cooking dishes with precision, assisting the head chef, and ensuring that our guests receive the highest standard of service. This is your chance to work in a stunning setting, surrounded by breathtaking views and a team of like-minded professionals who share your love for food and hospitality.

We offer a competitive salary of USD 2800 - 3100, a vibrant work environment, and the opportunity to be part of a growing hospitality collective. If you’re ready to take your culinary career to new heights, we invite you to apply and join us in making Sol & Luna the talk of the town.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook dishes with precision and creativity, adhering to our high standards of quality and presentation.
• Assist the head chef in managing the kitchen, including inventory, scheduling, and staffing.
• Ensure food safety and compliance with health regulations.
• Work collaboratively with the kitchen team to maintain a positive and productive work environment.
• Stay updated with culinary trends and techniques to continuously improve our offerings.
• Provide excellent customer service by ensuring that our guests receive prompt and attentive service.
• Participate in training and development programs to enhance your skills and knowledge.
• Maintain a clean and organized kitchen, ensuring that all equipment and utensils are in good working condition.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience as a Chef De Partie or similar role in a high-end restaurant.
• Proven track record of working in a fast-paced, high-volume kitchen environment.
• Strong knowledge of Indonesian and international cuisines, with a focus on modern and contemporary dishes.
• Excellent communication and teamwork skills, with the ability to work well under pressure.
• Proficiency in using kitchen tools and equipment, including but not limited to: knives, grills, ovens, and fryers.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Familiarity with food safety and health regulations is a plus.
• Passion for food, creativity, and a commitment to delivering exceptional culinary experiences.

🛠️ Keahlian

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